Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuit cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Biscuit cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. Add liquid to the flour, mix until you get a soft dough.
To get started with this recipe, we have to prepare a few components. You can cook biscuit cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Make ready 1 Cup Lukewarm water
- Make ready 2 packet biscuit
- Take 1/4 cup nuts for garnishing
- Take 1/2 cup powdered sugar
- Make ready 1 packet eno fruit salt
- Prepare as needed Butter or ghee for greasing
Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. This recipe is so easy that even kids can follow it and make cake.
Instructions to make Biscuit cake:
- Crush biscuits in mixer grinder to fine powder.
- In a bowl, mix biscuits powder, powdered sugar.
- Add milk little by little and make lump free batter.
- Add eno and mix well.
- Immediately pour the batter in greased cake mould.
- Decorate with Tutti Fruity/ nuts on the top.
- Bake in preheated Kadai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini Oven!). Bake till knife comes out clean.
- Once baked, un mould the cake after 5 mins.
- It's ready to be served.
- Ready to serve and ENJOY!
Remove from heat and leave to cool. This recipe is so easy that even kids can follow it and make cake. You can use any kind of biscuits such as sugar cookies, arrowroot biscuits, glucose biscuits, rusks or any broken biscuits you have. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers.
So that is going to wrap this up with this special food biscuit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
