Oreo Cake Shots
Oreo Cake Shots

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oreo cake shots. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oreo Cake Shots is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oreo Cake Shots is something that I’ve loved my whole life.

Crush cookies in a plastic bag with a rolling pin. Dip the edge of a shot glass in corn syrup then rim the glasses with the cookie crumbs. Add all the liquors to a cocktail shaker filled with ice. Shake well and strain into a shot glasses.

To begin with this particular recipe, we must first prepare a few components. You can have oreo cake shots using 3 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Oreo Cake Shots:
  1. Make ready 1 Cup Milk
  2. Take 22-25 Oreo Biscuits
  3. Get 1/2 Tsp Eno Fruit Salt

This is an Oreo version of this go-to Easy Chocolate Cake, which is an all-time favorite because it uses coffee to really add an extra depth of flavor to the chocolate. It's extra fun to save some Oreos on the side, for decorating the cake later. In large bowl, make cake mix as directed on box. Milk's favorite cookie is the star of the show in these delicious layer cakes (this Cookies 'n' Cream Cake is so impressive, nobody will guess it starts with a package of store-bought mix), loafs (this Oreo Loaf Cake is made with sour cream, which keeps it nice and moist), cheesecakes ( this elegant layered treat is worthy of company, and this.

Steps to make Oreo Cake Shots:
  1. Separate the cream and biscuit.
  2. Keep both of them in separate bowls.
  3. Powder the biscuits in a mixer grinder.
  4. Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency.
  5. Once you attain, nice cake consistency as explained above, add eno fruit salt and mix.
  6. Now grease the cake tin with butter and line a butter paper and grease it too.
  7. Now pour in the batter and tap lightly to remove air bubbles if any.
  8. Now take a heavy bottom base wok, grease it lightly.
  9. Put a low height steel stand inside it.
  10. Place the cake tin on top of it.
  11. Cover with plate. If plate is light weighted then keep something on top to give pressure.
  12. Basically heat should be maintained inside and no air should be passed.
  13. Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes.
  14. Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes.
  15. Leave the cake inside the wok for 5 minutes after the cake is done.
  16. Now carefully flip on plate and let it cool.
  17. Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside.
  18. Whisk nicely to make smooth icing like texture.
  19. Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes.
  20. You can add a teaspoon of cream to it if you want for more smooth texture. This is optional.
  21. Now remove the butter paper from cake once it cools down.
  22. Cut in half and make layers.
  23. Spread icing on it and cover back with other slice.
  24. Now cake is ready. Cut in desired shapes or serve as it is !
  26. Ready to serve and ENJOY!

In large bowl, make cake mix as directed on box. Milk's favorite cookie is the star of the show in these delicious layer cakes (this Cookies 'n' Cream Cake is so impressive, nobody will guess it starts with a package of store-bought mix), loafs (this Oreo Loaf Cake is made with sour cream, which keeps it nice and moist), cheesecakes ( this elegant layered treat is worthy of company, and this. Grease a small sheet pan with cooking spray. Add boiling water and stir until gelatin dissolves completely. Mix pudding, milk, and rum chata.

So that’s going to wrap this up with this special food oreo cake shots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!