Sweetcorn Savoury Cake
Sweetcorn Savoury Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweetcorn savoury cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweetcorn Savoury Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweetcorn Savoury Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Combine the flour, cornmeal, masa harina, baking powder, baking soda, and salt in a large bowl, stirring well. Combine the buttermilk, butter, egg, and honey in a second, smaller bowl, whisking together. Add the corn, scallions, and chilies. In a bowl combine cornmeal, baking soda, salt, and sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Savoury Cake:
  1. Make ready 1/2 cup Maize flour
  2. Get 1/2 cup besan/gram flour
  3. Make ready 1/2 cup Sooji
  4. Make ready 1 cup little sour curd
  5. Make ready as needed Water
  6. Make ready 3/4 cup Coarsely ground Sweetcorn
  7. Take 1/4 cup Sweetcorn
  8. Get 3/4 cup tricolour capsicum chopped
  9. Take To taste Salt
  10. Get 1 tsp oil
  11. Get 1/2 tsp turmeric powder
  12. Take 1 inch ginger grated
  13. Get 1 tsp green Chilli paste
  14. Prepare 1 tbsp grated garlic
  15. Make ready 1/2 tsp asafoetida
  16. Take 1 tsp dhania jeera( coriander cumin) powder
  17. Prepare 1/2 tsp red chilli powder
  18. Get 1 tsp Eno fruit salt

The sweet, plump yellow kernels just do something for me. In a large bowl beat the two sticks of butter until fluffy and light in color. Add in the masa and the water and mix with an electric hand mixer until combined. Next add in the chopped corn, cornmeal, sugar, salt and baking powder.

Steps to make Sweetcorn Savoury Cake:
  1. Mix all the three maize flour, Besan suji in a bowl.
  2. Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
  3. Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
  4. Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
  5. Microwave it for 10-15 mins. Or till stic inserted is clear.
  6. Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
  7. Ready to serve and ENJOY!

Add in the masa and the water and mix with an electric hand mixer until combined. Next add in the chopped corn, cornmeal, sugar, salt and baking powder. Pour in the whole milk and mix until combined. Sweet Corn Cakes, aka Tomalitos, are a sweet yet savory side to any Mexican feast. Creamy, bursting with flavor and easy to make!

So that’s going to wrap this up for this special food sweetcorn savoury cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!