Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat meal cake with frothy coffee… It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In large bowl, combine boiling water, butter and oatmeal. Add remaining cake ingredients and stir until mixed. Combine topping ingredients and mix until crumbly. Swirl lightly, then allow the oats to settle.
Oat meal cake with frothy coffee.. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oat meal cake with frothy coffee.. is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oat meal cake with frothy coffee.. using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oat meal cake with frothy coffee..:
- Prepare For cake
- Prepare 1 cup instant oats
- Make ready 1/2 cup youghurt…125 ml
- Make ready 3 tbs jagerry powdered
- Prepare 1 tbs honey
- Prepare 2 tbs crushed walnuts
- Get Pinch salt
- Prepare 1 tbs descicated coconut
- Get 2 tbs raisins
- Prepare 1 to sesame seeds
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get For frothy coffee
- Take 2 tbs instant coffee
- Make ready 2 tbs sugar
- Take 2 tbs water
- Take 4 cups milk
- Get Sugar as per taste
- Prepare Fresh cream as per taste (optional)
Frost with cream cheese frosting when cool. I made some changes though to some of the ingredients. I made a glaze for it too. I used allrecipe's Vanilla Glaze that was made with only conf. sugar, vanilla extract, and milk.
Steps to make Oat meal cake with frothy coffee..:
- For cake mix all dry ingredients in a bowl….
- In another bowl mix youghurt and honey with fork or spatula…..then add in dry ingredients in it little by little….
- Mix well by spatula….. don't use beater….
- Now grease the pan.. I've made aluminium foil mold as per required size…. grease and transfer the mixture into it..
- Now bake in preheated oven on 200 degree for 30 to 40 min…cake is ready to serve…demould it and cut into pieces….
- For coffee…in a steel pan or bowl add all three ingredients…water, coffee and sugar…… Cook on slow flame until just melt the sugar and it become a mixture..turned off the heat…
- Now beat immediately.. don't let it cool…beat for 1 to 2 minutes…it will changes it's colour and it will be like creamy texture….
- Now boil the milk…..and divide the coffee mixture into 3 or 4 cups…then pour milk into cups from little hight……stir with spoon….frothy coffee is ready…add sugar or drink as it is….
- Ready to serve and ENJOY!
I made a glaze for it too. I used allrecipe's Vanilla Glaze that was made with only conf. sugar, vanilla extract, and milk. In a large bowl, whisk the eggs, sugar and oil vigorously until frothy, then whisk in the pumpkin and almond milk until combined. Add the oat flour over the wet ingredients, then add the baking powder, pumpkin pie spice, cinnamon, baking. While coffee is brewing, stir and heat remaining ingredients over medium-high heat in a small pot until hot (but not boiling).
So that is going to wrap it up with this special food oat meal cake with frothy coffee.. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
