Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cup cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe creates a light, tender cranberry cupcake–with just a hint of orange–that is then topped with a creamy, buttery white chocolate frosting. Feel free to halve the frosting recipe, if needed. This pansy-topped cupcake is a cheerful addition to casual or fancy gatherings. To get even petals, turn the cupcake as you pipe the petals rather than turning your hand and the bag.
Cup cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cup cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cup cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cup cake:
- Get 2 packet Marie biscuits
- Prepare 2 tbsp sugar
- Prepare 1 cup hot milk
- Take 1 tbsp Eno fruit salt
- Make ready as needed Ghee for greasing
- Prepare as needed Chocolate for garnishing
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Instructions to make Cup cake:
- First of all crush biscuits in jar.Add sugar and crush again.
- Add hot milk in it. Mix it well. Now preheat cooker for 10 minutes.you can add salt at the bottom of cooker.
- Grease the cup with ghee.Add eno in the batter. Mix it well. Pour the mixture in the Cup.
- Put stand in the cooker. Now put cups on the stand. Back it for 20 minutes. Check with knife. If knife is clean then your cake is ready.
- Now cool down it for 5 minutes. Unhold it on plate. Garnish with melted chocolate.
- Yummy Chocolate cake is ready to serve
- Ready to serve and ENJOY!
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So that’s going to wrap it up with this special food cup cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
