Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked vegetable cake /handvo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds, and dried red chilies.. Check out the tastiest Shak Handvo (Baked Vegetable Cake) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Shak Handvo (Baked Vegetable Cake) is famous for its best and unmatchable taste.
Baked Vegetable Cake /Handvo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Vegetable Cake /Handvo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetable Cake /Handvo:
- Get 1 Cup Rice
- Get 1/2 Cup Chana dal
- Get 1/4 Cup Toor dal
- Prepare 2 Tbsp Urad dal
- Prepare 1/2 Cup Curd/yoghurt
- Make ready 1 Cup grated bottle gourd
- Make ready 1/2 Cup grated cabbage
- Take 1/4 Cup grated Carrot
- Make ready 3 Tbsp finely chopped coriander
- Prepare 1/2 Tsp ginger garlic paste
- Prepare 1 finely chopped green chilli
- Make ready 1/2 Tsp sugar
- Prepare 1/4 Tsp chilli powder
- Take 1/4 Tsp Turmeric
- Get 2 Tbsp oil
- Take 3/4 Tsp salt
- Take 1 Tsp Eno fruit salt
- Make ready For Tadka:
- Prepare 3 Tsp oil
- Prepare 3/4 Tsp mustard seeds
- Make ready 1/2 Tsp Cumin seeds
- Prepare 1 Tsp sesame seeds
- Make ready 5-6 Curry leaves
- Prepare Pinch asafoetida
Spread the dough evenly in a greased. flat, heavy-bottomed vessel and press it lightly with the heel of your palm. Handvo is a relishing breakfast for Gujarati people, prepared with rice, dal, and vegetables. It is Healthy as well as Delicious. The preparation of this cake is easy, and you would enjoy it with spicy green chutney.
Steps to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
- Ready to serve and ENJOY!
It is Healthy as well as Delicious. The preparation of this cake is easy, and you would enjoy it with spicy green chutney. Slowly add the tempered oil to the flour and vegetable mix. Pour the mixture in a pan which is liberally coated with oil. Top with the reserved oil and some more sesame seeds.
So that is going to wrap it up for this special food baked vegetable cake /handvo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
