Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole meal millet porridge with ugali cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole meal millet porridge with ugali cake Yirel Zawadi Okongo @zawadi_kitchen Nairobi. This is always my evening snack Very nutritious 😋🔥🙏 #kenyandishes. Bring the water to a boil in a medium sauce pan. Reduce the heat to low, and stirring constantly with a whisk, slowly add the cornmeal to the boiling water.
Whole meal millet porridge with ugali cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole meal millet porridge with ugali cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole meal millet porridge with ugali cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole meal millet porridge with ugali cake:
- Take 1 cup whole meal millet
- Make ready 1 lemon,
- Prepare Sugar/ honey
- Prepare 11/2 litre water
- Make ready 1 tbs chia seeds and slices of bananas
Once the water is boiling, start to slowly add the flour in, stirring regularly. Reduce the heat to a medium low and continue stirring. Ugali, also called nsima, is a stiff maize flour porridge, made in Africa. It is like a cornmeal porridge that is similar to polenta from Northern Italy.
Instructions to make Whole meal millet porridge with ugali cake:
- Boil the water in a pan as shown
- Take the flour and add water and stir.
- Pour into the sufuria with boiling water and continuously stir, till the mixture starts to boil.
- Let is simmer until it cooks
- Serve and add the lemon juice, garnish with chia seeds banana slices.
- Ready to serve and ENJOY!
Ugali, also called nsima, is a stiff maize flour porridge, made in Africa. It is like a cornmeal porridge that is similar to polenta from Northern Italy. Depending on the region, it has many names including vuswa, bogobe, fufu, gauli, gima, obokima, and pap to name a few. The dish is very popular in Africa, usually served with meat and vegetables. While Millet is an important agricultural crop in Africa, it is not commonly added as a whole grain to Sukuma Wiki.
So that is going to wrap this up for this special food whole meal millet porridge with ugali cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
