Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat banana choco cake – healthy treat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole Wheat Banana Choco Cake – Healthy Treat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Banana Choco Cake – Healthy Treat is something which I have loved my entire life.
Great recipe for Whole Wheat Banana Choco Cake - Healthy Treat. The perfect cup of coffee deserves the perfect partner and this Whole Wheat Banana Choco Cake is just perfect. Banana Choco Walnut Cake is a delightful combination made with whole wheat flour, bananas, brown sugar, cocoa powder,. You can never go wrong with the goodness of this healthy bake, the whole wheat chocolate banana cake, which is super healthy, moist & yummy!!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat banana choco cake – healthy treat using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Banana Choco Cake – Healthy Treat:
- Make ready 4 Ripe Banana
- Make ready 1 1/2 cups Whole Wheat Flour
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda or Eno
- Get 1/2 cup Brown sugar
- Make ready 1/4 cup Refined Oil
- Take 1/2 tsp Vanilla extract
- Take 1/2 cup Walnuts & Pistachios chopped
- Take 2 tbsp Cocoa powder
- Take 1 pinch salt
- Get 1/4 cup Chocolate Sauce
Gently fold in the greek yogurt, almond milk, and mashed banans. Chocolate banana cake recipe by The PlateSubscribe for more quick and easy recipesCheck out our other recipes -Playlist of all our videos : https://www.youtu. Add oil, sugar, water and lemon juice to the mashed bananas. Sift wheat flour and baking powder directly over the wet ingredients.
Instructions to make Whole Wheat Banana Choco Cake – Healthy Treat:
- Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, salt, cocoa powder directly in the bowl. Add chopped walnuts and pistachios. Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well and put the batter into a greased pan. Sprinkle some chopped walnuts, pistachios and tap the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. Now take a spoon of chocolate sauce and pour over it. Allow the cake to cool completely before slicing.
- Tips: Adjust brown sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.
- Ready to serve and ENJOY!
Add oil, sugar, water and lemon juice to the mashed bananas. Sift wheat flour and baking powder directly over the wet ingredients. Add cocoa powder Add a pinch of salt. Add chopped walnuts and chocolate chips. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt.
So that’s going to wrap it up with this special food whole wheat banana choco cake – healthy treat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!