Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake
Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless whole wheat banana walnut date cake – cooker cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Eggless Whole Wheat Banana Walnut Dates Cake Whole-wheat flour , as implied, is made up of the whole wheat kernel—endosperm, bran, and germ. Great recipe for Eggless Whole Wheat Banana Walnut Date Cake - Cooker Cake. Soft and moist eggless whole wheat banana walnut date cake is a perfect partner with a hot cup of tea. This cake is super moist made with dates, banana, and walnuts in every bite.

To begin with this recipe, we have to first prepare a few components. You can have eggless whole wheat banana walnut date cake – cooker cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Get 1 cup Whole Wheat Flour
  2. Make ready 3/4 cup Chopped Dates
  3. Make ready 1/2 cup Milk
  4. Make ready 1/2 cup Brown Sugar
  5. Make ready 1 Banana
  6. Prepare 1/4 cup Oil
  7. Get 1 tsp Baking powder
  8. Make ready 1/2 tsp Baking Soda or Eno
  9. Get 1/2 cup Chopped Walnuts
  10. Take 1 pinch salt

Eggless Whole Wheat Banana Walnut Date Cake Cooker Recipe By Madaboutcooking Cookpad. Banana walnut cake is a very tasty snack or breakfast recipe. Unlike other cake recipes, there is no butter and sugar. This recipe is made with mashed banana mixed with whole wheat flour and chopped walnuts.

Instructions to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk.
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
  3. Tips: Adjust brown sugar according to your taste. Baking time may vary. If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
  6. How To Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
  7. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless pressure cake is ready.
  8. Ready to serve and ENJOY!

Unlike other cake recipes, there is no butter and sugar. This recipe is made with mashed banana mixed with whole wheat flour and chopped walnuts. Today I am sharing you an eggless whole wheat banana walnut cake recipe with step by step instructions along with photos. Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

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