Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala rava dhokla cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tawa masala dhokla is an easy and fewer oil snack recipe that can be prepared within minutes without much hassle. It is prepared with rava dhokla and spicy masala. This spicy masala is made with chopped veggies and flavored with pavbhaji masala. The dhokla is roasted in ghee or butter and spicy masala and finally topped with nylon sev.
Masala rava dhokla cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Masala rava dhokla cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Get For Dhokla batter-
- Prepare 1 cup Rava
- Prepare 1 cup Curd
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli chopped
- Get 1 tsp Sugar
- Take As per taste Salt
- Get as required Water
- Prepare 1 tsp Eno or fruit salt
- Get 1 tsp Lemon juice
- Make ready For Tempering (tadka)-
- Get 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Take pinch Hing
- Take 1 tsp Chopped curry leaves
- Make ready 1 tsp Green chilli chopped (optional)
- Take For Garnishing (optional)-
- Get As required Coconut grated
- Get as required Coriander leaves chopped
Instant masala dhokla is an easy and less oil dhokla recipe that can be prepared within minutes in regular steel glasses without much hassle. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla. Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla.
Steps to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
- Ready to serve and ENJOY!
Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla. Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates. There are different types of dhokla prepared with different ingredients and ratios. One such favorite of mine is this Instant Rava Dhokla.
So that’s going to wrap it up for this special food masala rava dhokla cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
