Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy moist cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Southern cornbread is made with tangy buttermilk. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Pairs well with bbq, chili or stew. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom.
Easy Moist Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Moist Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy moist cornbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moist Cornbread:
- Get 30 grams Sugar
- Make ready 20 grams Honey
- Make ready 1 dash Salt
- Get 1 Egg
- Get 30 grams Margarine
- Get 20 grams Vegetable oil
- Take 100 grams ☆Milk
- Prepare 100 grams ★Cake flour
- Take 50 grams ★Corn meal
- Prepare 3 grams ★Baking powder
Add dry ingredients to wet ingredients and mix until incorporated. Cut into squares and serve with a pot of chili, or beans. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
Steps to make Easy Moist Cornbread:
- Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
- Add milk to Step 1 and keep mixing.
- Add the ★ ingredients to Step 2 and roughly mix.
- Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
- Take it out from the oven and leave to cool. Cut into your desired size and it's done.
- If you're not eating it straight away, wrap with cling film to prevent it from drying out.
- Ready to serve and ENJOY!
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined. Since cornbread is a favorite side dish for many meals, they are all super helpful because they take your baking to a whole new level.
So that’s going to wrap this up with this special food easy moist cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
