Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and poha cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn and Poha Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn and Poha Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Remove the edges of bread, dip in water and squeeze all water with hand. In a big bowl add poha, bread, rice flour, green chilli, finely chopped onions, ginger garlic paste, spices, coriander and curd. Gently mix all the ingredients until it combines to form soft dough. Take a square pan and grease it with oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Poha Cake:
- Take 1 bowl Poha (flattened rice)
- Take 1/2 bowl besan
- Get 1/2 bowl curd
- Get 1 tomato
- Get 1 onion
- Take 1 carrot
- Prepare 2 tb sp chopped coriander leaves
- Get 2 Green chilli
- Get 1 " piece ginger
- Make ready 1 bowl corn
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Prepare 1 sachet eno
- Get 1/4 tsp asafoetida
- Get As required water
- Make ready For Tadka
- Get 1 tb sp cooking oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Prepare Other
- Prepare As required water for steaming
Kanda Poha is my all time favourite breakfast and adding corn to it is just like adding cherry on top of the cake. I remember my jain neighbour making Corn Poha as they dont eat onions.and she used to sprinkle sev on top. Ur corn Poha with Vidalia Onions looks like a comfort brunch for weekends. Thanks for sharing In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together.
Steps to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
- Ready to serve and ENJOY!
Ur corn Poha with Vidalia Onions looks like a comfort brunch for weekends. Thanks for sharing In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together. Stir in the corn, green onions, red pepper and green chilies; set aside. In a small bowl, beat egg whites until stiff peaks form. Cook second side until golden brown.
So that is going to wrap this up for this special food corn and poha cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
