Choco Oreo dry fruit cake
Choco Oreo dry fruit cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, choco oreo dry fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choco Oreo dry fruit cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Choco Oreo dry fruit cake is something that I have loved my entire life.

Add vanilla and Oreo crumbs and mix until smooth. Add water or milk until you get a smooth consistency. Recipe of Super Quick Homemade Choco Oreo dry fruit cake. Hey everyone, I hope you're having an incredible day today.

To begin with this particular recipe, we must prepare a few ingredients. You can have choco oreo dry fruit cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco Oreo dry fruit cake:
  1. Prepare 20 pieces Oreo biscuit
  2. Make ready 10 pieces bourbon biscuit
  3. Make ready 1 cup milk
  4. Take to taste Sugar
  5. Get 5 pieces cashews
  6. Take 5 pieces almonds
  7. Prepare 8-10 raisins
  8. Get Colourful chocolate chips to decorate
  9. Take 1 packet eno fruit salt

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Instructions to make Choco Oreo dry fruit cake:
  1. Churn all biscuits to make fine powder along with sugar to taste.
  2. Transfer it in a bowl and add 1/2 cup milk at room temp. And mix it till all lumps disappears.
  3. Now add half dry fruits in it after crushing them.add half raisins too.. mix it.
  4. Now add left 1/2cup milk and mix the cake bater till smooth.mix in one direction only.let it rest a little.
  5. Prepare the steamer to steam the cake by adding 2 glass of water.cover the steamer and let water boil.
  6. Add eno to the bater and mix gently and properly.transfer it in a greased cake tin.tap it little and add rest of dry fruits on top of it.
  7. Place tin in steamer and steam it for 25 to 30 minutes on medium high flame.
  8. Take out the cake and let it cool to room temperature.then demould it and cut in desired shape and garnish with colourful chocolate chips/gems and keep it in freeze for sometime..Serve it when chilled.
  9. Ready to serve and ENJOY!

But I do particularly like those days when I am eating chocolate cake ;)CHOCOLATE. Dry Cakes are quintessential for Xmas celebrations and they make they day truly memorable. Dry cakes trend as unique gifts on occasions like Christmas, Easter, New Year and so on. Get delectable dry cakes online and send them as gifts to your loved ones and see them smile. Hello everybody, I hope you are having an amazing day today.

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