Dry fruit cake made by suji (semolina)
Dry fruit cake made by suji (semolina)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry fruit cake made by suji (semolina). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry fruit cake made by suji (semolina) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dry fruit cake made by suji (semolina) is something which I’ve loved my entire life.

Baked Semolina Fruitcake: Traditionally this Suji cake is steamed on stove top using a double boiler method but to make things easier I baked the pudding covered with foil sheet in a water bath/ bain marie. I used figs, dates, plums, raisins and sultanas in dried fruit and apples for a flavour boost instead of candied and canned fruit. In a blender blend mawa or dried milk, yoghurt, sugar, suji or semolina, milk, cardamom powder, dessicated coconut and oil. You can use your hand blender to blend.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit cake made by suji (semolina):
  1. Get 1 and 1/4 cup Semolina -
  2. Make ready 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
  3. Take 1/4 cup Oil or butter -
  4. Get 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
  5. Prepare 3 tbsp Almonds -(roughly chopped)
  6. Get 1/2 cup + 2 tbsp Milk -
  7. Make ready 3/4 cup Fresh Curd -
  8. Take 1 tsp Vanilla essence -
  9. Get 1/4 tsp Green cardamom powder -
  10. Make ready 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
  11. Make ready 1 tbsp Wheat flour - for dusting cake pan
  12. Prepare Salt - a pinch (add only when if you using oil instead of butter)
  13. Get 1 tbsp Butter - for greasing cake pan

It has strong similarities to the traditional middle eastern sweet cake which is mainly prepared from suji and dry fruits. The cake can be prepared without any flavorings, but you can top with orange syrup, coconut milk, rose water, or any other flavored sugar syrup. Sieve semolina, powdered sugar, refined flour, desiccated coconut, baking powder, baking soda, salt. Add oil, vanilla essence and little milk to the dry ingredients.

Steps to make Dry fruit cake made by suji (semolina):
  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
  3. Churn in a mixer for about 30 - 40 seconds.
  4. Cover the jar and let it rest for about 30 minutes.
  5. Now add essence and cardamom powder and mix well
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
  8. Preheat the oven at 180*c for 10 minute.
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
  13. Remove the cake from oven and keep aside for 10 minutes.
  14. Now unmold the cake, cover with wet cloth for 15 minutes.
  15. Cut the cake and serve
  16. Ready to serve and ENJOY!

Sieve semolina, powdered sugar, refined flour, desiccated coconut, baking powder, baking soda, salt. Add oil, vanilla essence and little milk to the dry ingredients. Add little more milk to make thick batter. Coat the tutti frutti with little refined flour. The Best Semolina Fruit Cake Recipes on Yummly

So that’s going to wrap it up for this exceptional food dry fruit cake made by suji (semolina) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!