Easy Biscuit cake
Easy Biscuit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy biscuit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Biscuit cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Biscuit cake is something that I have loved my whole life.

Dip the biscuits in the cold milk and arrange them in a baking dish. Arrange a row of biscuits, then cocoa pudding, biscuits again, vanilla pudding, then biscuits, cocoa pudding etc. Use a knife or fork to make streaks going both directions, in order to get the colors to blend into. Biscuit Cake is a no bake dessert which you can enjoy with your main meal.

To begin with this particular recipe, we must first prepare a few components. You can cook easy biscuit cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuit cake:
  1. Take 1 cup powdered plain biscuits, marie biscuits
  2. Take 1 cup powdered chocolate cookies or bourbon biscuits
  3. Get 45 grams chocolate powder or chocolate flavored malt
  4. Take 1 1/2 cup milk
  5. Take 1 envelope eno, fruit salt

Remove from heat and leave to cool. How to make Vanilla and Chocolate Parle-G Biscuit Cake. Grind the biscuits into a fine powder, add milk, vanilla essence and stir, stir, stir in large oil-lined steel bowl. Add Eno and stir in one.

Instructions to make Easy Biscuit cake:
  1. preheat oven to 180C
  2. mix all the ingredients except the fruit salt, till you get a velvety smooth texture
  3. add the fruit salt and the cake battee will froth . do not over mix
  4. place in the oven,uncovered, and bake for 12-14 min and insert toothpick and check for doneness
  5. cool the cake once done. you can keep a slice of fresh bread on the cake while it's cooling. This step hardens the bread and softens the cake. Decorate with icing and enjoy
  6. Ready to serve and ENJOY!

Grind the biscuits into a fine powder, add milk, vanilla essence and stir, stir, stir in large oil-lined steel bowl. Add Eno and stir in one. Marie Biscuit Cake is an incredibly easy eggless, flourless cake that just needs a few ingredients from your pantry. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Add milk; stir just until moistened.

So that’s going to wrap this up for this special food easy biscuit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!