Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rava idli cup cake with masala aloo frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava idli cup cake with masala aloo frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rava idli cup cake with masala aloo frosting is something which I have loved my entire life.
Rava masala idly is all ready. Grease the idli steamer plates with ghee and pour the batter into each area of the steamer. Once done remove the idlis and keep aside. serve hot idli with chutney and sambar. Now cool cupcakes completely on a wire rack before frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava idli cup cake with masala aloo frosting:
- Get 1 cup rava or suji
- Get 1/2 cup curd
- Take as needed Salt
- Prepare 2 pinch Eno
- Prepare 2 pinch Fruit salt
- Prepare 1/2 cup water
- Make ready 2 potato boiled
- Get 2 spoon vegetable oil
- Take 1/4 tsp chana dal
- Make ready 1/4 aap urad dal
- Take 1 pinch mustard seeds
- Make ready 1/4 tsp curry patta
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp sambhar masala
One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants. There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or. In another bowl, beat the butter until light. Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated.
Steps to make Rava idli cup cake with masala aloo frosting:
- Take a bowl put the rava, curd and mix it then keep a side for 15 min
- Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
- Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
- Now idli cup cake is ready
- Ready to serve and ENJOY!
Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated. Add the oil and vanilla essence and mix well. Masala Buns Recipe-Potato Stuffed Masala Buns-Aloo Buns.. Rainbow Cupcakes-Rainbow Cupcake Recipe from Scratch with Frosting..
So that’s going to wrap this up with this exceptional food rava idli cup cake with masala aloo frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
