Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate overload cake eggless. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Overload Cake Eggless is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Overload Cake Eggless is something that I have loved my whole life.
Chocolate Overload Cake is an eggless chocolate flavour filled with chocolate ganache and topped with mouthwatering chocolates. In a large bowl, whisk together the non-dairy milk and vinegar and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract and whisk until foamy. How to make the Chocolate Tea Cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Make ready 150 gm all-purpose Flour/ Maida
- Take 25 gm cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 80 gm butter salted
- Get 60 gm sugar
- Prepare 75 gms condensed milk
- Make ready 125 ml milk
- Take 1 tsp vanilla essence
- Get 1 tsp instant coffee powder
- Make ready for sugar syrup
- Get 1/2 cup water
- Prepare 3 tbsp sugar
- Prepare pinch cinnamon powder
- Get for chocolate truffle
- Get 500 gm dark chocolate compound
- Get 250 gm heavy cream
- Take 10 gm butter for glaze
- Prepare for decoration
- Take As needed chocolates
The eggless sponge is flavoured with orange zest and is light and delightful. The cavity has layers of chocolate and vanilla cream, finished off with an interesting marmalade jelly and fresh orange wedges. All in all a delightful take on yet another variation of my cavity cake. The only thing better than a chocolate cake is a Chocolate Overload Cake!
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
- Ready to serve and ENJOY!
All in all a delightful take on yet another variation of my cavity cake. The only thing better than a chocolate cake is a Chocolate Overload Cake! This rich and delicious cake might just be the best chocolate cake you'll ever make! I highly suggest using parchment paper to line the cake tray. In this video I have shared an amazing yet easy recipe of eggless chocolate cake.
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