Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate truffle cake eggless. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I had made eggless custard powder cupcakes for my son's birthday celebration at the school. We had organized a small birthday party for him with his dear friends. I made this eggless chocolate truffle cake for his birthday party celebration. Sieve the plain flour, cocoa powder, baking powder, baking soda, sugar and salt in a deep bowl and mix well.
Chocolate truffle cake eggless is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate truffle cake eggless is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake eggless:
- Prepare 1 1/2 cup maida/All purpose flour
- Prepare 1/2 cup powdered sugar
- Take 4 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup milk chocolate
- Prepare 1/2 cup condensed milk
- Get 6 tbsp refined oil
- Make ready 1/2 cup curd
- Get 1 lemon
- Take 4 tbsp milk
- Take 2 tsp vanilla extract
- Take Ganache
- Get 400 gm dark chocolate
- Get 225 ml amul cream
- Take For decoration
- Get 1 tbsp lightly crushed butterscotch
- Make ready 4 cashews chopped
- Prepare 2 tbsp chopped dark chocolate
- Get 2 tbsp rainbow sprinkles
- Get 2 tbsp chocolate rice sprinkles
Grease baking pan generously and place a parchment paper at the bottom. The best ever No-Bake recipe, this Chocolate Truffle Cake is the most decadent dessert you'll ever taste. Sieve the maida + cocoa pwdr twice and take it in a mixing bowl. The curd has to be at room temperature.
Steps to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
- Ready to serve and ENJOY!
Sieve the maida + cocoa pwdr twice and take it in a mixing bowl. The curd has to be at room temperature. Grease and dust the baking tin. Take the big mixie jar, add the sugar and blend it into pwdr. Now add curd to it and blend it together till sugar melts.
So that’s going to wrap this up with this special food chocolate truffle cake eggless recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
