Eggless Chocolate truffle cake
Eggless Chocolate truffle cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate truffle cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate truffle cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Chocolate truffle cake is something which I have loved my whole life.

I had made eggless custard powder cupcakes for my son's birthday celebration at the school. We had organized a small birthday party for him with his dear friends. I made this eggless chocolate truffle cake for his birthday party celebration. Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless!

To begin with this particular recipe, we must prepare a few components. You can cook eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate truffle cake:
  1. Make ready Dry ingredients
  2. Get 1 cup Flour (maida)
  3. Make ready 1/4 cup cocoa powder
  4. Get 1/4 cup sugar
  5. Take 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare Wet ingredients
  8. Take 1 cup milk
  9. Take 1/4 cup oil
  10. Get 1 tsp Vanilla essence
  11. Get 1 tsp vinegar

Eggless Chocolate Truffle Cake is a flavored chocolate cake with a hint of coffee flavor. This is sandwiched and then coated with chocolate ganache and topped with some grated dark chocolates. This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft, and moist cake one can ever have.

Steps to make Eggless Chocolate truffle cake:
  1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
  2. Sift in the dry ingredients.
  3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
  4. Add this mix to the above mixture and mix to form a nice even batter.
  5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
  6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
  7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
  8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
  9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
  10. Ready to serve and ENJOY!

This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft, and moist cake one can ever have. Grease baking pan generously and place a parchment paper at the bottom. The best ever Eggless/Egg-free Chocolate Cake recipe. made with condensed milk…. This is a keeper recipe if you are into eggless baking.

So that is going to wrap this up with this exceptional food eggless chocolate truffle cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!