Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate truffle cake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate Truffle cake (eggless) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dark Chocolate Truffle cake (eggless) is something that I’ve loved my entire life. They are fine and they look fantastic.
Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Repeat the process with the remaining layers of sponge.
To begin with this recipe, we have to prepare a few ingredients. You can have dark chocolate truffle cake (eggless) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Truffle cake (eggless):
- Make ready For cake sponge:
- Prepare Dry ingredients-
- Take 1 cup All-purpose flour
- Take 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready Pinch coffee powder
- Make ready Wet ingredients-
- Take 100 g butter
- Take 200 g condensed milk
- Take 1 tbsp sugar
- Make ready 1/2 tbsp chocolate essence
- Make ready 1/2 cup water
- Prepare For frosting:
- Prepare 100 g fresh cream
- Take 200 g dark chocolate compound (broken into pieces)
- Make ready 1 tbsp butter
- Take As required sugar syrup
- Prepare For decorating:
- Get Some sliver balls
- Make ready Few cherries 🍒
Add coffee powder to milk kept for cake. Mix the milk and vanilla extract to butter mix. Mix the dry ingredients from the first step. Melt the dark chocolate in microwave or indirect heating through water.
Steps to make Dark Chocolate Truffle cake (eggless):
- Preheat the oven at 180°C for 10 minutes. Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have a smooth texture and ribbon consistency while we try to drop with a spoon. Pour the mixture in greased and dusted round 6" cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped dark chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly.
- Decorate the cake with remaining ganache as you like it and then decorate it with cherries and sliver balls. Tadda your dark chocolate truffle cake is ready!
- Ready to serve and ENJOY!
Mix the dry ingredients from the first step. Melt the dark chocolate in microwave or indirect heating through water. Sieve the maida + cocoa pwdr twice and take it in a mixing bowl. The curd has to be at room temperature. Grease and dust the baking tin.
So that is going to wrap it up with this special food dark chocolate truffle cake (eggless) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
