Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbousa or semolina cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basbousa or semolina cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Basbousa or semolina cake is something that I have loved my whole life. They’re nice and they look fantastic.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Add in vanilla and cinnamon stick.
To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbousa or semolina cake:
- Get 200 gm semolina or Rave or suji
- Prepare 80 gm sugar
- Take 120 gm dry or dessciated coconut
- Take 200 gm curd
- Make ready 40 gm melted butter
- Prepare 2 tsp baking powder
- Take 1 cup sugar syrup
- Take 1 tsp lemon juice
- Get as needed Almonds for garnishing
In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter. Basbousa ( Semolina Cake ) Radwa.
Steps to make Basbousa or semolina cake:
- In a bowl mix curd and sugar. Mix in the melted butter & mix.
- Then mix in the rava, coconut & baking powder. Mix well.
- Preheat the oven for 10 mins at 200 ° degrees
- Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
- While it is baking prepare the sugar syrup.
- Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
- Once soaked remove from tray and serve.
- Ready to serve and ENJOY!
Finally stir in the melted butter. Basbousa ( Semolina Cake ) Radwa. Basbousa is a soft and moist Middle Eastern dessert that is usually served on special occasions or during Ramadan. This Basbousa recipe is straightforward and easy to make, Just mix all the ingredients, pour in a baking pan, bake it until golden brown, then soak in the syrup. I read somewhere that Basbousa, in Arabic, means "just a kiss." So that's cute. "Just a kiss cake." It goes by many other names, as well, Namourah, Harisseh, Revani/Ravani and Sooji.
So that’s going to wrap this up with this special food basbousa or semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
