Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless double layered chocolate truffle cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Double Layered Chocolate Truffle Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Double Layered Chocolate Truffle Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This video shows how to layer a chocolate cake using chocolate truffle. You may adore it or you may eat a spoonful, yet you never get over it. You will also have a great dessert for any party if you may wish to make it at home. Most people love a chocolate cake and they cannot say no to it.

To begin with this particular recipe, we have to prepare a few components. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Get For Sponge Cake :
  2. Get 1 cup Maida
  3. Make ready 2.5 tbsp Fresh Cream
  4. Take 1/2 cup Powdered Sugar
  5. Prepare 2 tbsp Milk Powder
  6. Make ready 1/2 tsp Baking Soda
  7. Prepare 1 tsp Baking Powder
  8. Prepare 1 tbsp Cocoa Powder
  9. Get As needed Water
  10. Prepare For Sugar Syrup :
  11. Make ready 1/2 cup Hot Water
  12. Make ready 1 tbsp Sugar
  13. Make ready For Thick Chocolate Truffle Sauce :
  14. Prepare 3 cups Dark Chocolate (chopped)
  15. Prepare 12 tbsp Cream
  16. Make ready 3 tbsp Butter (room temperature)
  17. Make ready For Thin Chocolate Truffle Sauce :
  18. Prepare 1 cup Dark Chocolate (chopped)
  19. Prepare 5 tbsp Cream
  20. Take 1 tbsp Butter
  21. Prepare Other Ingredients :
  22. Take as needed Grated Dark Chocolate
  23. Make ready as needed Whipped Cream
  24. Get as needed Colourful sugar ball of different sizes and shapes

Layered Chocolate Truffle Cake Today S Special With Shantanu. How to make chocolate truffle cake eggless dessert eggless chocolate truffle cake english voice over pressure cooker rich chocolate truffle cake recipe how chocolate truffle cake sanjeev kapoor khazana you. The cake rose well & was perfect to slice through in layers. Add coffee powder to milk kept for cake.

Steps to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
  10. Ready to serve and ENJOY!

The cake rose well & was perfect to slice through in layers. Add coffee powder to milk kept for cake. Mix the milk and vanilla extract to butter mix. Mix the dry ingredients from the first step. Melt the dark chocolate in microwave or indirect heating through water.

So that is going to wrap this up for this special food eggless double layered chocolate truffle cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!