Eggless whole wheat cake
Eggless whole wheat cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless whole wheat cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless whole wheat cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless whole wheat cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Eggless Whole Wheat Milk Cake Recipe. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy.

To get started with this recipe, we have to first prepare a few components. You can have eggless whole wheat cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless whole wheat cake:
  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup semolina
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1 glass milk
  6. Prepare 1 cup sugar powder
  7. Take 1 cup malai
  8. Take 1 tsp rose essence
  9. Take 1 tsp cocoa powder
  10. Make ready 1 tsp ghee (for grease a mould)

Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy. In this recipe, the cake is made from whole grain wheat flour. Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes.

Steps to make Eggless whole wheat cake:
  1. Sieve wheat flour, semolina, baking soda, baking powder and mix well.
  2. In a bowl add milk, sugar, malai, rose essence mix it well.
  3. Now add dry ingredients except cocoa powder.
  4. Beat smoothly for lump free batter.
  5. Now grease a mould with ghee.
  6. Batter divided into two equal parts.
  7. Now add cocoa powder in one part.
  8. Mix well.
  9. Now pour the batter in mould one by one.
  10. Now make flower with tooth pick.
  11. Now take batter mould in preheated otg for 45 minutes on 180° temprature.
  12. Our eggless whole wheat flour cake is ready now.
  13. Ready to serve and ENJOY!

Thick yogurt , cinnamon and nuts makes it a nice tea time cake option. The brown sugar imparts slightly caramel like overtones make tender & moist cakes. How to Make A Healthy Eggless Wheat Cake. In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature.

So that’s going to wrap this up with this exceptional food eggless whole wheat cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!