Eggless Wheat cake
Eggless Wheat cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggless wheat cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of wheat flour eggless cake is easy to make healthy and tasty. In a pan combine the chopped jaggery with water and boil until completely melted. Strain this mixture and let it come to room temperature. In another bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.

Eggless Wheat cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless Wheat cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggless wheat cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Wheat cake:
  1. Make ready 3/4 bowl aata
  2. Take 1 tablespoon Nestlé milk powder
  3. Get 1 tablespoon suji
  4. Make ready 1 bowl milk (room temperature)
  5. Get 1/2 bowl sugar
  6. Take 1/2 bowl Badam,akhroat grinded
  7. Make ready 1-1/4 tsp eno
  8. Prepare 1 tablespoon malai chilled
  9. Take 1 tsp fruit jam
  10. Take 7-8 sabut badam
  11. Prepare 1/2 bowl refined oil
  12. Make ready 2 tsp sugar powder

Position a rack in the center of the oven. Sift wheat flour, baking powder, baking soda, salt, and pumpkin pie spice mix in a large bowl. In a medium-sized bowl, add jaggery powder and yogurt. Let the wheat cake cool for several minutes, then turn it out from the pan and onto a cooling rack.

Steps to make Eggless Wheat cake:
  1. Ek bowl me aata, suji, milk powder, oil,milk,sugar mix karein.if you need more milk then add for smooth flowing better.
  2. Leave it for 20 min.
  3. Now mix it and add grinded badam and akhroat. Mix well.
  4. Now heat the cooker and place a stand in the cooker.
  5. Now add eno in the better. And mix well.
  6. Ab better ko greased aluminum bowl me dale.and tap it.
  7. Bowl ko cooker me rakhein.
  8. Lid lagade.or whistle uttar de.5-10 min.medium flame par rakhein.
  9. Fir 15-20 min.ke liye slow flame par rakhein.
  10. Cooker ko khole.check the cake with toothpick. It should be clean.agar nahi to place the cake in cooker for another 10 min.
  11. Cream…….Ab malai le usme 2 tsp sugar or as your taste dale.mix karein.jab malai smooth or fluffy ho jae to ise cone me bhar kar manpasand decoration karein.
  12. With the help of jam and badam cake decorate karein.
  13. Ready to serve and ENJOY!

In a medium-sized bowl, add jaggery powder and yogurt. Let the wheat cake cool for several minutes, then turn it out from the pan and onto a cooling rack. It needs to cool completely before you slice or coat with frosting and serve. Cut the eggless wheat cake into neat slices and enjoy as it is with milk, tea, or coffee. Eggless Whole Wheat Milk Cake Recipe.

So that is going to wrap this up with this exceptional food eggless wheat cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!