Eggless Soft Sooji Mango Cake
Eggless Soft Sooji Mango Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless soft sooji mango cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well. In another bowl, mix well the melted butter, sugar and mango pulp.

Eggless Soft Sooji Mango Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Soft Sooji Mango Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless soft sooji mango cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless Soft Sooji Mango Cake:
  1. Make ready 1 cup Samolina
  2. Take 1 cup mango pulp
  3. Prepare 1/2 cup butter
  4. Get 1/4 cup malai
  5. Make ready 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1 tsp cardamom powder
  8. Prepare 1/2 cup sugar powder
  9. Get Some dry fruits and nuts
  10. Prepare 1 tsp Ghee

Ingredients Eggless Mango Sooji Cake - Mango Rawa. Note: There is no need to roast the rava/sooji. Mix the Sooji (Rava) with sugar, cardamom, nuts (optional) and baking powder. Next add melted butter and mix well.

Steps to make Eggless Soft Sooji Mango Cake:
  1. Mix Samolina, sugar powder, baking soda, baking powder together.
  2. Add cardamom powder. Then add malai, butter.
  3. Add mango pulp.
  4. Whisk well for 5 minutes.
  5. Heat ghee in a pan, fry dry fruits and nuts of your choice.
  6. Rest it for ten minutes.
  7. In the meantime preheat cooker without gasket and whistle.
  8. Place a cup or wire in the center of the heated cooker's bottom.
  9. Garnish with chopped and fried dry fruits and nuts.
  10. Transfer the batter into a butter greased thick bottomed bowl.
  11. Place it on preheated cooker, cook for 30-40 minutes in low flame covering plain cooker lid.
  12. Check by pricking after 30 minutes, if it's not done means sticky, continue baking still ten more minutes.
  13. Let it warm, transfer into a plate, cut in desired shape and serve.
  14. Ready to serve and ENJOY!

Mix the Sooji (Rava) with sugar, cardamom, nuts (optional) and baking powder. Next add melted butter and mix well. Finally add the mango pulp and mix again. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

So that’s going to wrap it up for this exceptional food eggless soft sooji mango cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!