Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basbousa semovita/semolina cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Semolina makes up the bulk of this recipe (it is a semolina cake after all!). I've tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. Place the butter in a small bowl and melt in the microwave.
Basbousa Semovita/Semolina Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basbousa Semovita/Semolina Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Prepare For the cake
- Take 3 cups semovita/semolina
- Make ready 1 cup fresh grated coconut
- Prepare 1/2 cup Sugar
- Take 1/2 tbsp milk flavor
- Take 1/2 tbsp Baking powder
- Prepare 1/3 cup powdered milk
- Make ready 1 cup melted butter
- Prepare 1,1 /2 cup water
- Take Sugar syrup
- Take 1 cup water
- Take 1 cup sugar
- Get 1 large lemon
In a mixing bowl, combine the semolina and melted butter, then add the coconut and mix until well combined. Add to the previous mixture milk, sugar, and the heavy syrup mix until combined, then transfer the mixture into the baking pan. Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious.
Steps to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
- Ready to serve and ENJOY!
Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Basbousa (Semolina Cake) is something which I have loved my whole life.
So that is going to wrap it up with this exceptional food basbousa semovita/semolina cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
