Eggless Malai cake
Eggless Malai cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless malai cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Malai cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Malai cake is something which I have loved my whole life. They are nice and they look wonderful.

Eggless Malai Cake recipe with step wise pictorial and video method. Eggless Malai cake recipe is the easiest of all cake recipes made using the cream (malai) collected on the surface of boiled dairy milk. Dairy milk is when boiled, a layer of cream gets collected on the top surface of the milk. This layer of cream is called malai.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless malai cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Malai cake:
  1. Make ready 1 cup all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1 cup Malai/ fresh cream
  4. Make ready 1/2 cup yogurt
  5. Make ready 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready Pinch salt
  8. Take 1 tsp vanilla essence
  9. Prepare 3/4 cup white chocolate
  10. Take 1/4 cup heavy cream
  11. Make ready Chocolate stones and colourful sprinkles, for decoration

Eggless Malai Cake recipe reminds me of my childhood. I have lots of memories related to malai cake. My mom used to make this recipe of malai cake for me and my sister. That was the time when oven was a luxury in homes.

Instructions to make Eggless Malai cake:
  1. In a blender add sugar, Malai and yogurt.
  2. Blend all together well and pour in a container and add vanilla essence and mix.
  3. Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
  4. Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
  5. Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
  6. Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.
  7. Ready to serve and ENJOY!

My mom used to make this recipe of malai cake for me and my sister. That was the time when oven was a luxury in homes. She used to bake this malai cake recipe in cooker (her old prestige cooker). The other reason this easy Malai cake recipe is close to my heart is, because this was the first. Combine the malai and sugar lemon juice and curd in a bowl and whisk well.

So that is going to wrap it up with this exceptional food eggless malai cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!