Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless malai cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Malai Cake recipe with step wise pictorial and video method. Eggless Malai cake recipe is the easiest of all cake recipes made using the cream (malai) collected on the surface of boiled dairy milk. Dairy milk is when boiled, a layer of cream gets collected on the top surface of the milk. This layer of cream is called malai.
Eggless Malai Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggless Malai Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless malai cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Malai Cake:
- Take 2 cups maida
- Make ready 1 cup milk
- Get 1 cup milk powder
- Take 1 cup malai
- Make ready 1 1/2 cup brown sugar
- Take 1 tsp baking powder
- Prepare 1/4 tsp soda
- Prepare 1 cup malai
- Get 1 tsp vanilla essence
Eggless Malai Cake recipe reminds me of my childhood. I have lots of memories related to malai cake. My mom used to make this recipe of malai cake for me and my sister. That was the time when oven was a luxury in homes.
Steps to make Eggless Malai Cake:
- Mix all wet ingredients n whisk. Malai is homemade. Sieve maida, baking powder, milk powder, and soda and add to mixture and add milk slowly and whisk.
- Mix well
- Grease baking tin and pour the batter to tin. Preheat oven for 10min and bake at 180 degrees for 45 to 50 mins.
- Buy 1000ml whip cream and take half in a bowl add 2tbsp sugar and whisk with a blender. Add color n essence to it. After 4min it vl double. Keep in the fridge for 3 hrs and then take out and with a rose, nozzle gives design to cake. I used 2 colors. Chop off the top part and apply the cream all over. I added sugar syrup to the cake for a juicy texture.
- Ready to serve and ENJOY!
My mom used to make this recipe of malai cake for me and my sister. That was the time when oven was a luxury in homes. She used to bake this malai cake recipe in cooker (her old prestige cooker). The other reason this easy Malai cake recipe is close to my heart is, because this was the first. Combine the malai and sugar lemon juice and curd in a bowl and whisk well.
So that is going to wrap it up for this exceptional food eggless malai cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
