Eggless hot milk dry fruit cake
Eggless hot milk dry fruit cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless hot milk dry fruit cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless hot milk dry fruit cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggless hot milk dry fruit cake is something which I have loved my entire life. They’re fine and they look fantastic.

Line a loaf-pan or cake pan with parchment paper. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless hot milk dry fruit cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless hot milk dry fruit cake:
  1. Make ready 1 1/2 cup apf or maida
  2. Prepare 3 tbsp milk powder
  3. Prepare 400 gm condense milk
  4. Take 1 cup full cream milk
  5. Make ready 1/2 cup butter or oil
  6. Take 1/2 cup + 2 tbsp chopped dry fruits
  7. Take 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get 1 tbsp apple cider
  10. Get 1 tsp vanilla essence
  11. Get Pinch salt

Add the spices - cinnamon powder, all spice powder, cardamom powder and nutmeg powder. Mix to combine all the spices with the flour. In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix.

Instructions to make Eggless hot milk dry fruit cake:
  1. In a bowl mix hot milk with vinegar and keep aside
  2. Sieve maida baking powder baking soda and milk powder for 3-4 times
  3. Preheat the oven on 180 degree for 10 minutes
  4. Blend condense milk and butter till light and fluff
  5. Mix milk and vinegar mixture in butter and blend it again add vanilla essence also
  6. Now mix dry ingredients in wet in two batch
  7. Mix the batter with cut and fold method and make a smooth batter
  8. Toss the dry fruits in maida and mix it in cake batter
  9. Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit
  10. Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test
  11. Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack
  12. Slice it and serve it with tea coffee or any time
  13. Ready to serve and ENJOY!

In a pan, take orange juice, lemon juice, and water; mix well. Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Method for making Eggless Fruit Cake.

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