Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless hot milk cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Hot Milk Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless Hot Milk Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy Hot Milk Cake is sweet, fluffy and moist cake. This classic eggless cake recipe is easy and foolproof. It uses basic, easily available ingredients but the end result is unbelievably delicious and unforgettably tasting dessert that reminds us our Grandma's style classic cake. In this video let us see how to make Best Eggless Sponge Cake
To begin with this recipe, we have to first prepare a few components. You can cook eggless hot milk cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Hot Milk Cake:
- Take 120 gms maida
- Make ready 60 gms butter salted
- Get 100 gms curd
- Make ready 150 ml warm-hot milk
- Take 110 gms granular sugar
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp pure vanilla extract
The base of this cake is perfect you can use it in all your frosted cakes. This eggless hot milk cake is super soft with a spongy texture with a beautiful soft crumb and the perfect sweetness. In a saucepan over medium heat, add in milk then bring it to a light boil, it should not be a rolling boil, all you are looking for is when the butter is added it will melt. Add the butter to the hot.
Steps to make Eggless Hot Milk Cake:
- Sieve maida with baking powder & baking soda & keep aside.
- Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c.
- In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well.
- Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter.
- Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack.
- After 35min insert a toothpick & check if it comes out clean it's done, let the cake cool for atleast 2&3 hours before slicing.
- Ready to serve and ENJOY!
In a saucepan over medium heat, add in milk then bring it to a light boil, it should not be a rolling boil, all you are looking for is when the butter is added it will melt. Add the butter to the hot. Eggless Hot Milk Sponge Cake Preparation. In a mixing bowl add flour, cardamom powder (if using) and baking powder, keep aside. In a large bowl, beat yogurt and condensed milk with sugar until it foams up.
So that’s going to wrap it up for this exceptional food eggless hot milk cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
