Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry cake (Vegan) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberry cake (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Get 130 g walnuts
- Get 130 g almonds
- Get 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Prepare cream
- Get 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Get 300 g coconut butter
- Take half a lemon
- Prepare 7 spoons agave syrup
- Prepare decorating
- Prepare blueberries, brambles
It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! In a large mixing bowl, combine the flour, ground flaxseeds, rolled oats, sugar, baking soda, baking powder, cinnamon and salt; then stir. well. Sprinkle the blueberries evenly over the top then sprinkle the reserved crumb mixture evenly over the top. Cool completely then glaze if desired.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
- Ready to serve and ENJOY!
Sprinkle the blueberries evenly over the top then sprinkle the reserved crumb mixture evenly over the top. Cool completely then glaze if desired. Mix the powdered sugar, lemon juice and zest together in a small bowl. The cake is made with vegan yogurt and filled with fresh blueberries for a perfectly moist texture. The crumb topping adds a bit of extra sweetness and a delightful, slightly chewy outer edge.
So that’s going to wrap it up with this special food blueberry cake (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
