Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade eggless cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade eggless cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade eggless cake is something that I have loved my whole life. They’re nice and they look fantastic.
Everything You Need For A Fun Virtual Class With Your Team Shipped Nationwide. Cupcake Decorating with Professional Food stylist and cookbook author First made the cake per recipe. It was delicious, but a little heavy. No one can tell this is an eggless cake!
To begin with this particular recipe, we must prepare a few components. You can cook homemade eggless cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade eggless cake:
- Prepare 2 and 1/2 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 Tsp salt
- Get 2 Tsp sugar
- Take 1 can sweetened condensed milk (I use 300 ml can)
- Get 1 cup water
- Prepare 2 tsp vinegar
- Make ready 2 tsp vinegar Extract
- Make ready 1/2 cup melted butter
- Get As required Rose petals for decoration
- Make ready Some tutti fruitti
- Make ready 6-8 almonds
Light, soft, and packed with strawberry flavor without the chunks, Homemade Eggless Strawberry Bundt Cake is a beautiful pink color and so delicious! The secret to this recipe is adding strawberry puree. Wondering how to make cake without eggs? You have landed in the right page.
Instructions to make Homemade eggless cake:
- Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
- In a large bowl sift together the flour, baking powder, baking soda, and salt. Mix in the sugar.
- Make a well in the center of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps are okay. Then add tutti fruity and almonds for garnish.
- Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any
- Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
- The bottom had started to brown more than it is required to. So I did that the next time and took the pan out of the oven after 27 minutes itself and the cake turned out to be perfect.
- Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.
- Decorate with flowers petals.
- Ready to serve and ENJOY!
Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. All these recipes have step-by-step procedure.
So that’s going to wrap it up with this exceptional food homemade eggless cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
