Eggless vanilla tutti frutti cake
Eggless vanilla tutti frutti cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless vanilla tutti frutti cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless vanilla tutti frutti cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless vanilla tutti frutti cake is something that I have loved my entire life.

Eggless Vanilla Tutti Frutti Cake is an easy and delicious tutti frutti cake that will be perfect for a dessert after your meal. It is enjoyed very much by kids, as well as, adults and loved for its colourful appearance and sweet flavour. Eggless tea cakes are my favorite. No cream, no fancy shenanigans just plain simple tea cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless vanilla tutti frutti cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless vanilla tutti frutti cake:
  1. Prepare 1.5 cups flour
  2. Take 1/2 cup sugar
  3. Make ready 250 ml plain yoghurt
  4. Get 4 tbsp oil
  5. Get 1/2 tsp baking soda
  6. Get 1 tsp baking powder
  7. Get 1 tbsp vanilla essence
  8. Take Pinch salt
  9. Take 1/2 cup mixed tutti frutti
  10. Take 1/4 cup sultanas or raisins

As Christmas and new year countdown has started, I am posting a simple and very easy eggless tutti frutti cake recipe. This cake doesn't call for many ingredients and it is an egg-less, butter-less and cost-effective version. If you want to make a plain vanilla sponge cake, then you can skip the tutti frutti and that is the basic version which can be used for all other pastries. tutti frutti cake recipe tooty fruity cake with step by step photo and video recipe. traditionally tutti frutti cake recipes are prepared with egg yolk which in turn results in a soft and fluffy cake. but this recipe does not contain and is mainly prepared with curd / yogurt and vanilla essence. the combination of yogurt and all purpose flour gives a light.

Instructions to make Eggless vanilla tutti frutti cake:
  1. Preheat oven at 180°c
  2. Mix the dry ingredients onto a bowl
  3. Then whisk the yoghurt till its light.then add the vanilla essence and oil.mix
  4. Add the wet ingredients to the dry ingredients then mid till Incorporated.
  5. Take a table spoon of flour and mix to the fruits making sure that they are coated with the flour.
  6. Add the fruits to the cake mixture.
  7. Grease you baking tin with margarine then dust with flour.pour tour mixture onto the prepared tin and bake for 40-45 minutes.
  8. Enjoy
  9. Ready to serve and ENJOY!

If you want to make a plain vanilla sponge cake, then you can skip the tutti frutti and that is the basic version which can be used for all other pastries. tutti frutti cake recipe tooty fruity cake with step by step photo and video recipe. traditionally tutti frutti cake recipes are prepared with egg yolk which in turn results in a soft and fluffy cake. but this recipe does not contain and is mainly prepared with curd / yogurt and vanilla essence. the combination of yogurt and all purpose flour gives a light. This eggless tutti frutti cake is eggless and nut-free flavored with cinnamon, cardamom and a dash of pineapple and vanilla is a great tea time cake super moist due to the addition of yogurt & oil. I added pineapple essence here since I love little pineapple flavor in this cake but you may chose to skip it. Eggless tutti frutti cake recipe without condensed milk.

So that is going to wrap it up with this exceptional food eggless vanilla tutti frutti cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!