Eggless Coffee-Walnut Tea Cake
Eggless Coffee-Walnut Tea Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless coffee-walnut tea cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When I think of coffee-walnut cake, I go back to Pune where I grew up eating Kayani Bakery's cakes. Those soft, buttery melt-in-the-mouth cakes were our sweet treats before heading for sandwich and milk-shake to marz-o rin. Komal's HomemadeWhat a cup of coffee without a hearty piece of coffee cake with it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Eggless Coffee-Walnut Tea Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless Coffee-Walnut Tea Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless coffee-walnut tea cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Coffee-Walnut Tea Cake:
  1. Prepare 1 1/4 cups flour refined (maida)
  2. Prepare 1/2 tin condensed milk
  3. Take 80 grams unsalted butter
  4. Get 2 tbsps sugar powdered
  5. Take 1/2 cup milk (room temperature)
  6. Get 3/4 tsp baking powder th
  7. Prepare 3/4 tsp baking soda th
  8. Take 1 tsp vanilla essence
  9. Make ready 1/4 cup almonds th
  10. Get 2 tsps coffee powder
  11. Take 1 tbsp water

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Steps to make Eggless Coffee-Walnut Tea Cake:
  1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
  2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
  3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
  4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
  5. Then add the dry mixture in batches to the wet ingredients.
  6. Once the batter has come together, add the walnuts and give a final mix.
  7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
  8. Bake for 30-35 minutes or till the skewer comes out clean.
  9. Serve with a hot cup of chai or milk.
  10. Ready to serve and ENJOY!

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