Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolicious walnut cake (eggless). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grease the cake tin with butter or oil. Dust the flour and spread evenly. Choose Delivery Date & Time in a Checkout. I hope you guys enjoyed reading my today's post.
Chocolicious Walnut Cake (Eggless) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolicious Walnut Cake (Eggless) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolicious walnut cake (eggless) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolicious Walnut Cake (Eggless):
- Prepare 2 cup Maida
- Make ready 2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2+ 1/3 cup Brown Sugar
- Prepare 1.5 tbsp Butter
- Get 6-8 Walnut pieces, chopped
- Get 1/4 tsp instant coffee powder
- Prepare 1/3 cup Curd
- Get 1/4 cup Cocoa Powder
- Make ready 1-2 tsp hot chocolate powder (optional)
- Take Pinch salt
- Make ready 1 Cup Milk (lukewarm)
- Make ready 3-4 tsp Milk Powder
- Prepare For Decorating
- Take As needed Choco Chips
- Get As required Silver Sprinklers
- Get as required Gems
- Take As required Dark compound Chocolate
- Prepare as needed White compound Chocolate
- Get For greasing
- Take as required Oil or butter
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Instructions to make Chocolicious Walnut Cake (Eggless):
- Add 2 cup of maida in mixing bowl and sieve.
- Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
- Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
- Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
- Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
- Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
- Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
- Your delicious & soft Chocolate Walnut Cake is ready to eat.
- Ready to serve and ENJOY!
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