Eggless Chocolate cake
Eggless Chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggless Chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate cake:
  1. Take 3/4 cup Maida
  2. Get 1/4 cup coco powder
  3. Make ready 1/2 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Prepare 1 tsp cornflour
  6. Get 3/4 cup condensed milk
  7. Prepare 3 tbsp sugar
  8. Make ready 1/2 cup oil
  9. Make ready 1/2-1 cup coke (room temperature)
  10. Prepare 1 tsp vanilla essence

I highly suggest using parchment paper to line the cake tray. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved.

Instructions to make Eggless Chocolate cake:
  1. First beat milkmade or condensed milk and sugar till it get light.
  2. Now add gradually oil and beat it again till oil get mix properly
  3. Take a bowl add maida, coco powder, baking soda, baking powder, cornflour ant mix it well.
  4. Now add dry ingredients in wet mixture slowly add coke and mix it properly.
  5. Now pour this mixture in cake tin ane spread some chocochips (optional).
  6. Keep kadai to preheat for 10 minutes. Bake cake for 25-30 minutes on low flame.
  7. After 20 minutes our cake is ready to serve.
  8. Ready to serve and ENJOY!

In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. How to Make a Moist Eggless Chocolate Cake.

So that’s going to wrap this up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!