Eggless Choco Milk cake
Eggless Choco Milk cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless choco milk cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Choco Milk cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Choco Milk cake is something which I’ve loved my whole life.

Eggless chocolate cake with condensed milk & oil. Toss the chocolate chips in the flour and then add it to cake batter this step will prevent chocolate chips from sinking. Transfer the cake batter to the greased and floured dusted cake tin, for greasing cake tin you can use oil or butter. This eggless hot milk chocolate cake is one of the cakes that you should try baking before the year ends.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless choco milk cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Choco Milk cake:
  1. Take 3 tbsps lemon juice, use as needed
  2. Get 6 cup milk
  3. Prepare 1 cup refined sugar
  4. Prepare 1/8 tsp cardamom crushed
  5. Take 1 teaspoon choco powder
  6. Take 1/2 teaspoon vanilla essence
  7. Make ready 2 teaspoon grated Coconut
  8. Prepare 2-3 teaspoon Melt Chocolate or Choco syrup

Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. Sift all dry ingredients into large bowl, whisk to combine and set aside.

Steps to make Eggless Choco Milk cake:
  1. First Grease a 6-inch plate and set aside.
  2. In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
  3. And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle.
  4. Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
  5. Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
  6. Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
  7. Add sugar and cardamom and keep stirring until the mixture starts coming together.
  8. This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
  9. Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
  10. Let sit for at least an hour before slicing into individual pieces.
  11. Garnish With Chocolate Syrup…. Cake is Ready
  12. Ready to serve and ENJOY!

It had a soy milk ganache for the frosting and it also came out very well. Sift all dry ingredients into large bowl, whisk to combine and set aside. In second bowl combine water, oil, vinegar and vanilla. Pour liquids into bowl with dry ingredients and gently stir until. How to Make a Moist Eggless Chocolate Cake.

So that’s going to wrap this up with this special food eggless choco milk cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!