Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless tutti frutti red velvet cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn to Make Eggless Tutti Frutti Cookies Recipe — Karachi Biscuit Recipe with the step-by-step video tutorial. These fruit biscuits or cookies are one of the most crowd-pleasing tea time biscuits in India. These eggless tutti frutti cookies are full of colorful and splashy tutti frutti. Fold in the raisins and candied peel.
Eggless Tutti Frutti Red Velvet Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Tutti Frutti Red Velvet Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless tutti frutti red velvet cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Tutti Frutti Red Velvet Cookies:
- Prepare 1 Cup Red Velvet Cake Premix
- Make ready 1/4 Cup EVOO or Any Veg Oil
- Make ready 4 tbsp Plain Buttermilk (Homemade)
- Get 1 Baking Tray Lined with the Baking Sheet/Parchment Paper or simply grease the Baking Tray with soms oil/butter
- Get 1/2 Cup Tutti Frutti
- Get 1/8 Cup White Chocolate Chips for Garnishing
Take powdered sugar & softened butter in a bowl. Mix well with a whisk until creamy and soft peaks appear. In a bowl,mix maida, tutti frutti and milk powder (optional). Add this mixture to the beaten butter mixture.
Steps to make Eggless Tutti Frutti Red Velvet Cookies:
- In a large mixing bowl: Add in the Red Velvet Cake- Premix & the oil, mix it well (it’ll feel like sand crumbles- that’s exactly what we’re looking for)
- Now, at this point: Add in the Buttermilk gradually & not at one go & keep on mixing the dough with a spatula or simply your hands- (whichever’s convenient)
- Now, add in the tutti-frutti too & give it a nice mix, until well combined & cover it with a cling wrap & refrigerate it for at least an hour’s time before baking
- Take it out of the fridge after an hour & then, with an ice cream scooper- Take a scoop in your palms, form a ball & then, gently press it to flatten it a bit (not much) & then place/garnish the top of the cookies with the white choco-chips
- Place them directly onto the Baking Tray keeping sufficient distance from each other (since they’the flatten more & expand in their sizes), you can bake them in batches or in one go- if your oven has that much space capacity
- Bake them- in a preheated oven at 170C for about 12-14 mins (don’t over bake it), or until its done- as it differs from oven to oven
- Once done- Take it out & allow them to cool down on the tray itself for about 10-12 mins time & then, place it on the cooling rack to cool down completely…Enjoy, ANYTIME either with your Hot Beverages or as to satiate your untimely Binges.
- Ready to serve and ENJOY!
In a bowl,mix maida, tutti frutti and milk powder (optional). Add this mixture to the beaten butter mixture. Mix well and make a crumbly dough. Whisk it till it is light, fluffy & soft peaks are formed. Add tutti frutti, cashew bits and vanilla essence to this.
So that’s going to wrap this up for this special food eggless tutti frutti red velvet cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
