Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless pineapple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless pineapple cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggless pineapple cake is something which I have loved my entire life. They are fine and they look fantastic.
Layering the eggless pineapple cake Alright so this cake has layers of our sponge cake, whipped cream, and the gorgeous pineapple compote. On top of each cake layer I also brushed some pineapple syrup but you can brush it with some simple syrup instead. It's is filled with delicious pineapple flavor and super easy to make. This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake.
To get started with this particular recipe, we must prepare a few components. You can cook eggless pineapple cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless pineapple cake:
- Take 350 grams vanilla Premix
- Prepare 3 tbsp vegetable oil
- Get As needed Water
- Take as needed Fresh Pineapple sliced
- Prepare as required Pineapple emersion
- Take 1 tsp yellow colour
- Take 2 tbsp all-purpose flour
Eggless pineapple cake recipe with step by step photos. this eggless pineapple pastry recipe is not difficult and an easy recipe. The recipe uses easily available ingredients. I have used amul cream and tinned pineapples which are easily available in the Indian markets. Line the pan with parchment paper and lightly grease it.
Steps to make Eggless pineapple cake:
- Firstly, take all the ingredients together take a big bowl add vanilla Premix and water mix it well, on the other side heat the pressure cooker. and grease the cake tin with all-purpose flour.
- Add oil, emersion and yellow colour into the cake batter n mix it well and transfer the grease cake tin,
- And keep it in the pressure cooker remove the vissel keep it side n bake for 35 to 40 minutes on low flame, after 45 minutes open the lid n check out the with the help of toothpick if cake is properly bake or not if toothpick is clear come out it means that our cake is properly bake.
- Now remove the cake tin from the pressure cooker and let it cool, after that make a 3 slices of cake and make a sugar syrup and whip cream.
- After that take cake one slice on the cake turn table soak the cake we ith sugar syrup or plain water and spread the whip cream all over the cake also spread pineapple crush all over the cake, do same procedure for left over 2 slice and crumbs coat full cake with the whip cream and keep it in a freeze for 20 to 30 minutes.
- After that cake remove from the freeze, and spread pineapple crush dripping all over the cake n decorate with whip cream flowers and cherry, n fresh pineapple pieces, n some silver ball sprinkles, now our delicious and fruit nutritious and tasty cake is ready to eat.
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- Ready to serve and ENJOY!
I have used amul cream and tinned pineapples which are easily available in the Indian markets. Line the pan with parchment paper and lightly grease it. Drain the crushed pineapple and reserve the liquid. Combine all the dry ingredients in a small bowl. In a large bowl combine together all the cake ingredients, except the nuts and beat well.
So that’s going to wrap this up for this exceptional food eggless pineapple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
