Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple banana cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple banana cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook simple banana cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple banana cake:
- Prepare 2 cup self raising flour
- Get 2 large bananas
- Prepare 1/2 cup butter
- Make ready 1/2 cup sugar
- Get 1/4 tsp salt
- Get 1 tsp baking powder
- Make ready 2 tsp vanilla essence
- Take 2 eggs
It's perfect for dessert, teas or even add frosting and decorate to make celebration cakes. It's great for all occasions and like my madeira cake recipe, no special skill is required to make it. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing.
Instructions to make Simple banana cake:
- Mix together sugar and butter till smooth and creamy
- Mash 2 or 3 overripe bananas and into mixture at the end of step one and the two eggs
- Add flour, baking powder and salt to mixture end of step 3
- Add vanilla essence
- Add milk if mixture is too thick
- Preheated oven at 180°F and bake for 45mins-60mins
- IMPORTANT:wait for it too cool down or cut a warm slice, enjoy the yummy goodness :-)
- Ready to serve and ENJOY!
The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, and salt together in another bowl.
So that’s going to wrap it up for this special food simple banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
