Creamy and Rich Easy Molten Chocolate Cake
Creamy and Rich Easy Molten Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy and rich easy molten chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Creamy and Rich Easy Molten Chocolate Cake. You can make this quickly and easily, even though it's super delicious. The creamy and rich chocolate will come out from inside. I used Ghana milk chocolate, but you can use black chocolate, and make it a grown-up taste.

Creamy and Rich Easy Molten Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy and Rich Easy Molten Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Take 2 bars Ghana milk chocolate
  2. Take 80 grams Butter (or margarine)
  3. Take 2 Eggs
  4. Take 30 grams Flour
  5. Make ready 10 grams Cocoa powder
  6. Take 30 grams Sugar (for people who like sweet taste)

Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. They make a delicious dessert or Valentine's day treat! Molten lava cakes are the king of chocolate desserts. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Steps to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
  2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
  3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
  4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
  5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
  6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
  7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
  8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
  9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.
  10. Ready to serve and ENJOY!

Molten lava cakes are the king of chocolate desserts. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. A rich and decadent chocolate cake with gooey lava in the middle, served with vanilla ice cream. Simply put: It is what dreams are made of.

So that is going to wrap it up with this special food creamy and rich easy molten chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!