Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basbousa cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.
Basbousa Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basbousa Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake:
- Prepare Ingredients for basbousa cake
- Get 1 cup semolina
- Take 1 cup curd
- Make ready 1/2 cup milk
- Get 1/2 cup melted butter
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Take 1 tablespoon pumpkin seeds
- Make ready 2 tablespoons dessicated coconut
- Prepare Ingredients for sugar syrup
- Take 1 cup water
- Take 3/4 cup sugar
- Take 1 inch cinnamon stick or teaspoon cinnamon powder
- Prepare 1 teaspoon lemon juice
Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Mix together flour, sugar, and baking powder very well in large bowl.
Instructions to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
- Ready to serve and ENJOY!
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Mix together flour, sugar, and baking powder very well in large bowl. Add yogurt into the mixture, mix well. The syrup instructions are to begin making the syrup while the cake is baking. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali.
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