Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple apple baumkuchen cake - just mix and bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Simple Apple Baumkuchen Cake - Just Mix and Bake. My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake. There are no tips or points! It's a simple cake that you only need to prepare.
Simple Apple Baumkuchen Cake - Just Mix and Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Apple Baumkuchen Cake - Just Mix and Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
- Prepare 1 medium Apple
- Get 70 grams (A) Cake flour
- Prepare 30 grams (A) Almond powder
- Prepare 1/2 tsp (A) Baking powder
- Take 1 Egg
- Get 70 grams Soft light brown sugar (regular sugar is OK)
- Get 40 grams Butter
- Prepare 1/2 tsp Cinnamon (if available)
- Make ready 1 (B) Apricot jelly
- Get 1 (B) Lemon juice
A home-baked Baumkuchen is a rich cake, often using almond paste (or almond flour and honey), a generous amount of butter, and a whole dozen eggs; the whipped whites provide the rising agent. Its complex flavour comes from the caramelization of the batter in the many layers, and also from the almonds, rum, and fruity apricot jam, all encased in. In a large bowl, beat the egg whites until very stiff. In the second large bowl, mix the egg yolks, sugar, butter, the scraped vanilla and the bitter almond essence or extract.
Instructions to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
- Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
- Sift the ingredients marked with (A) together and set aside.
- Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
- Break the egg into a bowl.
- Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
- Add the sifted ingredients marked with (A) into Step 5.
- Mix it together using a cut-and-fold motion.
- Add the melted butter to Step 7, little by little.
- Mix until the mixture looks smooth.
- Add the cinnamon and mix it in.
- Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
- Lay the apple slices on the cake in a circular pattern.
- Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
- Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
- Finished.
- The sweetness and tartness of the apples goes excellently with almond flour.
- Ready to serve and ENJOY!
In a large bowl, beat the egg whites until very stiff. In the second large bowl, mix the egg yolks, sugar, butter, the scraped vanilla and the bitter almond essence or extract. Beat the mixture on high speed using an electric mixer or stand mixer until it turns pale and fluffy. Easy baumkuchen recipe (made with a tamagoyaki pan!). Usually, layers of cake are baked on a spit or baked flat and rolled.
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