Easy Cake Flour Curry Naan
Easy Cake Flour Curry Naan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cake flour curry naan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cake Flour Curry Naan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Cake Flour Curry Naan is something that I’ve loved my whole life.

Great recipe for Easy Cake Flour Curry Naan. I didn't have enough bread flour, so I tried it with just cake flour. The yogurt goes rather well with curry! It is best if the dough is sticky when you start kneading.

To begin with this recipe, we have to first prepare a few components. You can cook easy cake flour curry naan using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cake Flour Curry Naan:
  1. Make ready 50 grams Cake flour
  2. Prepare 1 tsp Olive oil
  3. Get 1 pinch Salt
  4. Prepare 2 tbsp Yogurt (or substitute with milk or water)

This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. The dough is only rested so. Making garlic naan dough: In a bowl, take all purpose flour, baking powder, salt, and chopped garlic. Then add yogurt and start kneading the dough.

Steps to make Easy Cake Flour Curry Naan:
  1. Mix together the ingredients with a spatula.
  2. When it becomes crumbly, knead well with your hands.
  3. When the dough stops sticking to your hands, stretch it out.
  4. Fold the dough and push it down, repeating about 30 times. It's a great way to relieve stress!
  5. Roll out thinly. Cook both sides in a buttered skillet, with the lid in place. You can also omit it.
  6. I served my naan with bean and chicken curry.
  7. Ready to serve and ENJOY!

Making garlic naan dough: In a bowl, take all purpose flour, baking powder, salt, and chopped garlic. Then add yogurt and start kneading the dough. Knead into a smooth and soft dough. You may or may not need to add water while kneading the dough. Keep naan in an insulated container until ready to serve.

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