Easy Sushi Cake for Doll's Day
Easy Sushi Cake for Doll's Day

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sushi cake for doll's day. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Sushi Cake for Doll's Day. This is an easy and colorful cake that is popular with both kids and adults! It looks best if your sashimi is thinly sliced! Recipe by Kobukobu Sushi Cake for Doll's Festival.

Easy Sushi Cake for Doll's Day is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Sushi Cake for Doll's Day is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy sushi cake for doll's day using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sushi Cake for Doll's Day:
  1. Take 450 ml White rice
  2. Make ready 5 tbsp Sushi vinegar
  3. Take 1 Kinshi tamago (finely shredded thin omelette)
  4. Take 1 White sesame seeds
  5. Prepare 1 Cucumber
  6. Make ready 1 Nori (dried seaweed sheet)
  7. Take 2 to 3 leaves Shiso leaves
  8. Make ready 1 Fresh parsley
  9. Make ready 1 Sashimi (for topping)

Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. This past Saturday was a special day for young girls in Japan. Start with the first cake pan - the one with pink rice on top, and set a cake board on top of the cake pan. Flip the cake pan upside down over the cake board.

Steps to make Easy Sushi Cake for Doll's Day:
  1. Make sushi rice and mix with the sesame seeds.
  2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
  3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
  4. Remove from the pan and top as you like. The sushi cake is done!
  5. Use any leftover ingredients to make temari sushi!
  6. Ready to serve and ENJOY!

Start with the first cake pan - the one with pink rice on top, and set a cake board on top of the cake pan. Flip the cake pan upside down over the cake board. Slowly lift the cake pan off, leaving the stack of sushi cake on the cake board. Remove the plastic wrap carefully if it's still attached. Easy Sushi Cake for Birthday Parties.

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