Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa / semolina cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basbousa / semolina cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basbousa / semolina cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. Add in vanilla and cinnamon stick.
To begin with this particular recipe, we must first prepare a few components. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa / semolina cake:
- Make ready 250 gms butter
- Take 250 gms castor sugar
- Take 5 eggs
- Make ready 250 gms hung curd
- Make ready 500 grams suji/semolina
- Prepare 70 grams coconut powder
- Prepare For Sugar syrup
- Get 200 ml Water
- Get 400 grams Sugar
- Take 2 green cardamoms
- Take 2 tej patta/ bay leaves
- Prepare 1/2 lemon juice
In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter. Basbousa ( Semolina Cake ) Radwa.
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
- Ready to serve and ENJOY!
Finally stir in the melted butter. Basbousa ( Semolina Cake ) Radwa. Basbousa is a soft and moist Middle Eastern dessert that is usually served on special occasions or during Ramadan. This Basbousa recipe is straightforward and easy to make, Just mix all the ingredients, pour in a baking pan, bake it until golden brown, then soak in the syrup. I read somewhere that Basbousa, in Arabic, means "just a kiss." So that's cute. "Just a kiss cake." It goes by many other names, as well, Namourah, Harisseh, Revani/Ravani and Sooji.
So that’s going to wrap this up with this special food basbousa / semolina cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
