Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple salmon & avocado sushi cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy, Affordable, Convenient Fish Right to your door! Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Serve each piece of salmon with a lemon wedge. Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Simple Salmon & Avocado Sushi Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Salmon & Avocado Sushi Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
- Get 6 Smoked salmon
- Get 2 Avocado
- Take 4 Eggs
- Get 720 ml White rice
- Prepare 120 ml Sushi vinegar
- Get 1 Mayonnaise
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the side of salmon.
Instructions to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
- Ready to serve and ENJOY!
Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. This recipe calls for a butter sauce with garlic, lemon juice, and honey which adds sweetness and brightness to the side of salmon. The baked salmon gets topped with chopped chives, basil, and parsley, adding a touch of freshness at the end. This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! The components of this recipe are easy: Make an ancho chile- and honey-spiced glaze for marinating fresh salmon fillets, and top the grilled fish with a simple chopped tomato relish.
So that’s going to wrap it up for this special food simple salmon & avocado sushi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
