Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something which I have loved my entire life.
Great recipe for Ultra Easy Chocolate Cake in a Rice Cooker. I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ultra Easy Chocolate Cake in a Rice Cooker recipe here.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Get 1 Chocolate bar (milk or dark)
- Get 40 grams Butter (or margarine)
- Prepare 50 ml Milk
- Get 2 Eggs
- Get 50 grams Sugar
- Get 100 grams Pancake mix
- Make ready 50 grams Cocoa powder (with sugar)
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Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
- Ready to serve and ENJOY!
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