Easy Two-Layer Pudding Cake
Easy Two-Layer Pudding Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy two-layer pudding cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Two-Layer Pudding Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Two-Layer Pudding Cake is something that I’ve loved my entire life.

Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top. It is ready when a toothpick or skewer inserted into the center comes.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Easy Two-Layer Pudding Cake:
  1. Get Caramel:
  2. Take 60 grams White sugar or granulated sugar
  3. Make ready 1 tbsp Water
  4. Take 2 tbsp Boiling water
  5. Make ready Pudding mixture:
  6. Take 6 Eggs (large)
  7. Make ready 500 ml Milk
  8. Prepare 70 grams Sugar
  9. Prepare 1 dash Vanilla extract
  10. Get Sponge cake:
  11. Get 70 grams Cake flour
  12. Make ready 60 grams Sugar
  13. Get 2 Eggs
  14. Prepare 20 grams Butter

Mix the pudding and milk thoroughly. Place the mix in refrigerator to thicken. Place one cake layer on the workspace. Carefully slice the layer horizontally with the serrated knife.

Steps to make Easy Two-Layer Pudding Cake:
  1. Prepare the ingredients:
  2. Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
  3. Caramel:
  4. Bring the water and sugar to a boil in a saucepan.
  5. When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
  6. Pour the caramel from the saucepan to the cake pan while still hot.
  7. Pudding mixture:
  8. Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
  9. Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
  10. Strain through a strainer. If you strain twice, it will become smooth.
  11. Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
  12. Sponge cake:
  13. Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
  14. Once mixed, sift in the cake flour and fold into the batter.
  15. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
  16. Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
  17. It is ready when a toothpick or skewer inserted into the center comes out clean.
  18. It'll look like this once transferred to a plate.
  19. It'll look like this once cut.
  20. Ready to serve and ENJOY!

Place one cake layer on the workspace. Carefully slice the layer horizontally with the serrated knife. Cover graham crackers with half of pudding. Layer graham crackers over the pudding layer. Cover graham cracker layer with remaining pudding.

So that is going to wrap it up for this special food easy two-layer pudding cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!