Easy Custard Pudding Cake
Easy Custard Pudding Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy custard pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Custard Pudding Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Custard Pudding Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling. Mix the eggs and sugar together until thickened. Sift the flour into the mixture. Use a rubber spatula to fold the flour into the batter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Custard Pudding Cake:
  1. Prepare Caramel:
  2. Get 80 grams Sugar
  3. Make ready 2 tbsp + 1 tablespoon Boiling water
  4. Take For the sponge cake:
  5. Make ready 2 Eggs
  6. Take 40 grams Sugar
  7. Take 34 grams Plain flour
  8. Make ready Pudding mixture:
  9. Get 4 Eggs
  10. Get 60 grams Sugar
  11. Prepare 500 ml Milk
  12. Take 1 dash Vanilla extract

Place egg whites in a bowl and set aside. Beat the egg yolks & sugar until light. Eggs make the pudding cake set, the sugar amount decides firmness of the pudding cake and the fat content of the milk affects the richness of this cake. To make the caramel sauce for custard pudding.

Instructions to make Easy Custard Pudding Cake:
  1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
  2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
  3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
  4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
  5. Make the sponge cake.
  6. Mix the eggs and sugar together until thickened.
  7. Sift the flour into the mixture.
  8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
  9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
  10. Add the warmed Step 4 to the mixture.
  11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
  12. Strain again and add the vanilla essence.
  13. Pour into the cake pan over the caramel.
  14. Pour the cake batter on top.
  15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
  16. Bake in a water bath at 170℃ for 40 minutes.
  17. Let cool, then chill in the refrigerator.
  18. Once chilled, flip it over to finish.
  19. Ready to serve and ENJOY!

Eggs make the pudding cake set, the sugar amount decides firmness of the pudding cake and the fat content of the milk affects the richness of this cake. To make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Mix together on low/medium until blended.

So that is going to wrap this up with this special food easy custard pudding cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!